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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| candied ginger (chopped): 2 Tbl |
| unsalted butter: 3/4 cup |
| granulated sugar: 2 cups |
| molasses: 1/4 cup |
| eggs: 1 |
Fresh Ginger Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.