Close
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| whole milk: 3/4 cup |
| shortening - baking: 1/4 cup |
Credit: allrecipes.com
In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and shortening; stir into dry ingredients just until moistened.
Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.