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Ingredients
| pasta (linguine): 0.5 lb |
| olive oil: 1 Tbl |
| garlic: 3 cloves |
| raw shrimp: 12 large shrimp |
| red tomatoes: 14.5 oz |
| fresh basil (chopped): 1 Tbl |
| feta cheese (crumbled): 1/2 cup |
Fire Roasted Tomato and Feta Pasta with Shrimp
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
2 serving(s)
Tags
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.