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Ingredients
| olive oil: 1/4 cup |
| onions: 1 (chopped) |
| garlic: 1 clove (minced) |
| zucchini squash: 0.5 lb |
| red bell pepper: 1 pepper |
| green bell pepper: 1 |
| red tomatoes: 2 (chopped) |
| salt: 1/2 tsp |
| cayenne pepper: 1 tsp |
| pasta (fettuccine): 8 oz |
Fettuccini with Zucchini
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
5 serving(s)
Tags
- Cook pasta in a large pot of boiling water until al dente. Drain.
- While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
- Pour vegetables over hot pasta.