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Ingredients
| pasta (fettuccine): 12 oz |
| red bell pepper: 2 peppers |
| garlic: 3 cloves |
| cayenne pepper: 3/4 tsp |
| chicken broth: 3/4 cup |
| grated parmesan cheese: 3/4 cup |
| salt: 1 dash |
| black pepper: 1 dash |
| light sour cream: 1 cup |
Fettuccine with Sweet Pepper-Cayenne Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and pepper to taste; serve.