Close
Ingredients
| pasta (penne): 1 lb |
| unsalted butter: 2 Tbl |
| onions: 1/4 (large) |
| green bell pepper: 1/2 (large) |
| ground pork: 1 lb |
| spaghetti sauce mix: 1 lb |
| sour cream: 1 cup |
Fast Creamy Tomato Penne
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.