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| margarine (oleo): 1/2 cup |
| granulated sugar: 1/2 cup |
| molasses: 1/2 cup |
| eggs: 1 (Yolk) |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/2 tsp |
| ground ginger: 1 tsp |
| ground nutmeg: 1/2 tsp |
Credit: allrecipes.com
In a large bowl, cream together the margarine and sugar until smooth. Stir in molasses and egg yolk. Combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg; blend into the molasses mixture until smooth. Cover, and chill
for at least one hour.
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until firm. Remove from cookie sheets to cool on wire racks. Frost or decorate when cool.