Close
Ingredients
| eggplants: 1 (medium) |
| unsalted butter: 2 Tbl (margarine) |
| tomato sauce: 8 oz |
| garlic powder: 1/4 tsp |
| parmesan cheese (grated): 1/4 cup (grated) |
Eggplant with Tomato Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Cut eggplant lengthwise into 1/2-in. thick slices. Place on a broiler pan. Brush with butter; sprinkle with salt and pepper. Broil 4 in. from the heat for 3-4 minutes on each side or until tender. Meanwhile, heat the tomato sauce and garlic powder. Drizzle over eggplant. Sprinkle with Parmesan cheese if desired.