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Ingredients
| dry vanilla pudding mix: 7 oz |
| frozen whipped topping: 8 oz |
| whole milk: 3 cups |
| graham crackers: 1 lb |
| chocolate frosting: 1 lb |
Eclair Cake
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.