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Ingredients
| pasta (spaghetti): 12 oz |
| ground beef: 1 lb (lean) |
| salt: 1 tsp |
| granulated sugar: 3/4 tsp (white) |
| dried oregano (ground): 1 tsp |
| black pepper: 1/4 tsp (ground) |
| garlic powder: 1/8 tsp |
| onions (chopped): 2 Tbl (minced) |
| red tomatoes (chopped): 2 1/2 cups (chopped) |
| canned tomato paste: 6 oz |
| white mushrooms: 4.5 oz (sliced) |
Easy Spaghetti with Tomato Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
Brown beef over medium heat. Drain off fat.
In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms. Simmer at a low heat setting for 2 hours, stirring occasionally.
Cook pasta according to package directions. Drain. Serve sauce over spaghetti.