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Ingredients
| refrigerated buttermilk biscuit dough: 1 lb |
| pork sausage: 9.6 oz |
| all-purpose flour (unsifted): 1/4 cup |
| whole milk: 2 1/2 cups |
| salt: 1 dash |
| black pepper: 1 dash |
Easy Sausage Gravy and Biscuits
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer
2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.