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Ingredients
| olive oil: 4 Tbl |
| garlic: 2 cloves |
| onions (chopped): 1/4 cup (chopped) |
| dried parsley: 2 Tbl |
| dried basil (ground): 1 Tbl |
| canned stewed tomatoes: 29 oz (draine) |
| red pepper flakes: 1 pinch (crushed) |
| pasta (penne): 12 oz |
Easy Red Pasta Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.