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| powdered sugar (sifted): 1/3 cup |
| lemon cake mix: 18.25 oz |
| eggs: 2 |
| vegetable oil: 1/3 cup |
| lemon extract: 1 tsp |
Credit: allrecipes.com
Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.