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Ingredients
| ground beef: 2 lbs |
| onions: 2 |
| garlic: 1 clove |
| white mushrooms: 4.5 oz |
| salt: 2 Tbl |
| black pepper: 1/4 tsp |
| water: 2 cups |
| canned tomato paste: 4 Tbl |
| water: 1 1/2 cups |
| all-purpose flour (unsifted): 4 Tbl |
| beef bouillon: 6 |
Easy Ground Beef Stroganoff
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.