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| white wine vinegar: 2 Tbl |
| parsley: 1 Tbl |
| fresh dill weed (sprigs): 1 Tbl |
| garlic (crushed): 1 tsp |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| cucumbers: 1 (seedless) |
Credit: allrecipes.com
Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.