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Ingredients
| brownie mix: 19.8 oz |
| whole milk: 1 3/4 cups |
| regular coffee: 4 tsp |
| water: 2 Tbl |
| frozen whipped topping: 2 cups |
| toffee bits: 4.2 oz |
| chocolate pudding dry mix: 6.6 oz |
Double Chocolate Mocha Trifle
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
15 serving(s)
Tags
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.