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Ingredients
| sweet chocolate: 1 lb |
| butterscotch or caramel topping: 1/4 cup |
| cream cheese: 2 lbs |
| granulated sugar: 1 cup |
| sour cream: 1 cup |
| eggs: 4 |
| semisweet chocolate chips: 1 oz |
Double-Decker OREO Cheesecake
Credit: allrecipes.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
Heat oven to 325 degrees F.
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in
pan. Chop remaining cookies; sprinkle over batter.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.