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Ingredients
| green onions - spring or scallion: 1 whole onion |
| garlic: 2 cloves |
| salt: 1/4 tsp |
| olive oil: 1/2 cup |
| lemon juice: 2 Tbl |
| white wine vinegar: 2 tsp |
| ginger root: 1 1/2 tsp |
| ground cumin: 1 tsp |
| cayenne pepper: 1/4 tsp |
| canned chickpeas - garbanzo beans: 30 oz |
| yellow bell pepper: 2 peppers |
| fresh cilantro (coriander): 1/2 cup |
Cumin and Coriander Chickpea Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.
- In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.