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Ingredients
| macaroni (small shells): 2 cups |
| cucumbers (sliced): 2 cups |
| red tomatoes (chopped): 1 cup (chopped) |
| sour cream: 1 cup |
| whole milk: 1/2 cup (skim) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
| black pepper: 1/2 tsp |
| salt: 1/2 tsp |
| balsamic vinegar: 1 Tbl |
Cucumber and Dill Pasta Salad
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
- In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
- Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.