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| green onions - spring or scallion: 4 whole onions (chopped) |
| red tomatoes: 2 |
| cucumbers: 1 (sliced) |
| granulated sugar: 1 Tbl |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| apple cider vinegar: 1/3 cup |
| water: 1 cup |
Credit: allrecipes.com
In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.