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| seashell pasta (conchiglie): 1 lb |
| cucumbers: 1 |
| onions - red: 1 onion |
| salad dressing - ranch: 1 cup |
Credit: allrecipes.com
Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving.