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Ingredients
| cucumbers: 3 (sliced) |
| sweet onions: 1 |
| fennel: 1 bulb (sliced) |
| lemon juice: 3 Tbl |
| canola oil - for salads, woks and light frying: 3 Tbl |
| fresh dill weed (sprigs): 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| lemons (cut into sections): 1/4 tsp (grated) |
Cucumber Fennel Salad
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.