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Ingredients
| romaine lettuce heads (shredded): 3 cups |
| onions - red: 1 onion |
| avocados (cubed): 1 1/2 cups |
| yellow bell pepper (chopped): 1/2 cup |
| black beans: 3/4 cup |
| canned pineapples (chunks): 3/4 cup |
| meatless chicken: 8 oz |
| olive oil: 2 Tbl |
| garlic (crushed): 2 tsp |
| lime juice: 4 tsp |
Cuban Grilled Chicken Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Toss the romaine with the onion, avocado, and peppers in a large bowl. Divide among four salad plates. Top each salad with a mound of black beans, some pineapple chunks, and the chopped chicken meat.
- Whisk together the olive oil with the garlic, salt, and pepper. Drizzle this dressing over each salad along with a little lime juice.