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Ingredients
| frozen peas: 1 lb |
| waterchestnuts: 8 oz |
| radishes (sliced): 1/4 cup |
| canned sweet red peppers (halved): 1/2 cup |
| regular mayonnaise: 1/3 cup |
| fresh dill weed (sprigs): 1 tsp |
| garlic salt: 1/2 tsp |
| poppy seed: 1/2 tsp |
Crunchy Pea Salad
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
In a large serving bowl, combine the peas, water chestnuts, radishes, red pepper and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss gently to coat. Cover and refrigerate until serving.