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| green onions - spring or scallion: 1 whole onion |
| sour cream: 1/2 cup |
| bacon: 2 strips |
| white wine vinegar: 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| frozen peas: 3 cups |
Credit: allrecipes.com
In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.