Crab Salad
Credit: allrecipes.com
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Prep Time
5 min
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Cook Time
6 min
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Servings
8 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Lunch, Low Carb, Low Sugar, Easy To Make, Quick
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.