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Ingredients
| margarine (oleo): 3/4 cup (divided) |
| cabbage heads: 1 |
| onions: 1 (sliced) |
| pasta (spaghetti): 1 lb |
| creamed cottage cheese (small curd): 1 cup |
| granulated sugar: 1 Tbl (white) |
Cottage Noodles and Cabbage
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
Season with salt and pepper to taste.