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Ingredients
| olive oil: 2 Tbl |
| white potatoes: 5 whole potatoes |
| carrots: 5 |
| sweet onions: 1 |
| garlic: 3 cloves |
| canned tomato paste: 6 oz |
| kidney beans: 15 oz |
| soup - vegetable broth: 14 oz |
| water: 1 1/2 qts |
| fresh basil (chopped): 3 Tbl |
| fresh oregano (ground): 2 Tbl |
| salt: 1 Tbl |
| macaroni (small shells): 2 cups |
Corrigan's Minestrone
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Heat olive oil in a large pot over medium heat. Stir potatoes, carrots, celery, onion and garlic into pot. Mix in tomato paste, beans, broth and water. Season with basil, oregano and salt. Cook and stir 30 minutes, or until vegetables are tender.
Mix macaroni into pot. Continue cooking 10 minutes, or until macaroni is tender.