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Ingredients
| canola oil - for deep fat frying: 1 qt |
| tortilla chips: 12 oz |
| salt: 1 dash |
Corn Tortilla Chips
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.