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| cucumbers: 2 |
| frozen sweet yellow corn kernels: 2 cups |
| onions: 1/2 |
| white wine vinegar: 1/2 cup |
| granulated sugar: 2 Tbl |
| water: 2 Tbl |
| fresh dill weed (sprigs): 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| cayenne pepper: 1 tsp |
Credit: allrecipes.com
Combine all ingredients in a large bowl. Cover and chill for several hours.