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| cucumbers: 1 |
| red tomatoes: 1 (chopped) |
| green bell pepper (chopped): 1/2 cup (chopped) |
| sweet onions (chopped): 1/3 cup (chopped) |
| lime juice: 2 Tbl |
| red wine vinegar: 2 Tbl |
| fresh dill weed (sprigs): 3/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Credit: allrecipes.com
In a large bowl, combine the cucumber, tomato, green pepper and onion. in a small bowl, combine lime juice, vinegar, dill, salt and pepper. Pour over cucumber mixture; toss to coat. Cover and refrigerate for 15 minutes. Serve with a slotted spoon.