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Ingredients
| unsalted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 2 tsp |
| coconut extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| dried shredded coconut meat (shredded): 1 cup |
Coconut Icebox Cookies
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Cream butter or margarine, add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form dough into sausage shapes about 2 inches in diameter. Tightly wrap dough and chill for several hours or overnight.
Preheat oven to 375 degrees F (190 degrees C). Remove dough form refrigerator and cut into 1/4 inch slices. Bake on an ungreased cookie sheet for 10 minutes.