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| crab meat: 6 oz |
| raw shrimp: 5 oz |
| celery: 1 stalk |
| green bell pepper: 1 |
| onions: 1 |
| regular mayonnaise: 3/4 cup |
| fresh dill weed (sprigs): 2 tsp |
| worcestershire sauce: 1 tsp |
Credit: allrecipes.com
Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.