Close
| green onions - spring or scallion: 4 whole onions (chopped) |
| chicken breasts: 20 oz (chopped) |
| celery: 1 stalk (chopped) |
| fresh tarragon: 2 Tbl (chopped) |
| lemon juice: 2 Tbl |
| lemon zest: 2 tsp |
| orange zest: 2 tsp |
| regular mayonnaise: 1 cup |
Credit: allrecipes.com
Mix the chicken, celery, green onions, and tarragon together in a large bowl. Stir in the lemon juice, lemon zest, orange zest, and mayonnaise. Season to taste with salt and pepper. Refrigerate at least 30 minutes before serving.