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| cream cheese: 8 oz |
| granulated sugar: 7/8 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| semisweet chocolate chips (chips): 1 cup |
| sour cream: 8 oz |
| unsweetened cocoa powder (sifted): 1/2 cup |
| graham crackers (crushed): 1 1/2 cups |
Credit: allrecipes.com
Preheat oven to 325 degrees F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in melted chocolate. Pour into crust.
Bake 40 minutes or until center is almost set; cool.
Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.