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| unsalted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 2/3 cup |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| semisweet chocolate chips (chips): 2 cups |
| semisweet chocolate chips (chips): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Credit: allrecipes.com
Preheat oven to 350 degrees F (175 degrees C).
In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased
cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.