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Ingredients
| green onions - spring or scallion: 1 whole onion |
| romaine lettuce heads: 1 |
| chicken breasts: 4 oz |
| waterchestnuts: 8 oz |
| almonds (ground): 1 cup |
| Chinese chow mein noodles: 5 oz |
| vegetable oil: 1/2 cup |
| white wine vinegar: 4 Tbl |
| granulated sugar: 4 Tbl |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| poppy seed: 1 Tbl |
Chinese Chicken Salad II
Credit: allrecipes.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.