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| garbanzo beans: 19 oz |
| onions - red (chopped): 2 Tbl |
| garlic: 2 cloves |
| red tomatoes: 1 |
| parsley: 1/2 cup |
| olive oil: 3 Tbl |
| lemon juice: 1 Tbl |
Credit: allrecipes.com
In a large bowl, combine the chickpeas, red onion, garlic, tomato, parsley, olive oil, lemon juice and salt and pepper to taste. Chill for 2 hours before serving. Taste and adjust seasoning. Serve.