Close
Ingredients
| canola oil - for salads, woks and light frying: 1 Tbl (CRISCO) |
| garlic: 3 cloves (chopped) |
| onions (chopped): 1 cup (chopped) |
| green sweet peppers (chopped): 1 cup (chopped) |
| curry powder: 1 Tbl |
| chicken breasts: 4 breasts (boneless) |
| nonfat plain yogurt: 1 cup |
| peanut butter: 1/2 cup (Crunchy) |
Chicken with Peanut Curry Yogurt Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
4 serving(s)
Tags
Heat the oil in a large skillet over medium heat. Add the garlic, onions and bell pepper, cooking just until tender. Stir in the curry powder. Cook 1 minute.
Season the chicken with salt and pepper, add it to the skillet. Cook and stir until browned. Combine yogurt and peanut butter. Stir into skillet, simmering until sauce is hot.
Season dish to taste with additional salt and pepper, if needed. Serve with cooked rice.