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Ingredients
| lemon pepper seasoning: 2 tsp |
| chicken breasts: 4 breasts (skinless) |
| shallot onions (chopped): 2 cups (chopped) |
| garlic: 2 cloves (minced) |
| chicken broth: 1 cup |
| heavy whipping cream (fluid): 1/4 cup |
| fresh tarragon: 1 Tbl (chopped) |
Chicken in Tarragon Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.