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Ingredients
| chicken breasts: 4 breasts (skinless) |
| soup - cream of chicken: 10.75 oz |
| water: 1/2 cup |
| red pepper flakes: 1/4 cup (green pepper) |
| parsley: 1 Tbl (chopped) |
| lemon juice: 1 Tbl |
| paprika: 1 tsp |
| lemons: 4 (slices) |
Chicken in Savory Lemon Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.