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Ingredients
| salad dressing - italian: 1/4 cup |
| chicken breasts: 2 lbs (skinless) |
| poblano chili peppers: 4 whole peppers (deveined) |
| sour cream: 1 cup |
| chicken bouillon: 1 cube (cube) |
Chicken in Roasted Poblano Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Heat 2 Tablespoon of the dressing in large skillet on medium-high heat. Add chicken; cook 5 minute on each side or until browned on both sides. Add remaining 2 Tablespoon dressing.
Meanwhile, place chiles, sour cream and bouillon cube in blender; cover. Blend until smooth.
Pour chile mixture over chicken in skillet; bring to boil. Reduce heat to medium-low; cover. Cook 10 minute or until chicken is cooked through (165 degrees F).