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Ingredients
| vegetable oil: 1 Tbl |
| chicken breasts: 4 breasts (skinless) |
| soup - cream of mushroom: 10.75 oz |
| whole milk: 1/2 cup |
| black pepper: 1/8 tsp (ground) |
| parsley: 4 cups (Chopped) |
Chicken in Mushroom Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Heat oil in skillet over medium-high heat. Cook chicken 10 minutes or until browned.
Add soup, milk and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with rice. Garnish with parsley.