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Ingredients
| chicken breasts: 4 breasts (boneless) |
| cajun seasoning: 2 tsp |
| olive oil: 1 Tbl |
| soup - cream of chicken: 10.75 oz |
| water: 1/2 cup |
| green hot chili peppers: 4 oz (chopped) |
| lime juice: 1 tsp |
| sour cream: 1/4 cup |
Chicken Creole with Chile Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Season chicken with Creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.