Close
Ingredients
| chicken breasts: 4 breasts (skinless) |
| lemon pepper seasoning: 1 tsp |
| salt: 1 tsp |
| dried dill weed: 1 tsp |
| garlic powder: 1 tsp |
| unsalted butter: 3 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| capers (drained): 2 Tbl |
Chicken Breasts in Caper Cream Sauce
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.