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Ingredients
| canned pineapples: 2 cups |
| pork tenderloin: 2 lbs (Boneless) |
| spiced rum: 1/2 cup |
| oranges: 1 |
| canned pineapples: 4 |
| canned maraschino cherries: 4 |
| light brown sugar (packed): 1 tsp |
Captain Jerod's Death Roast
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
8 serving(s)
Tags
Spread the pineapple tidbits and juice evenly over the bottom of a slow cooker. Stab the pork roast as many times as you like with a fork to puncture so the flavors will penetrate the meat, then place into the slow cooker. Pour the rum over top, and arrange
the orange slices around the pork roast. Place the pineapple rings on top of the roast, and place a maraschino cherry into the center of each ring.
Set the slow cooker on Low, and cook until the pork is fork tender, 6 to 8 hours. If desired, turn the pork over after 2 hours, then again at the-5 hour mark.