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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 6 Tbl |
| granulated sugar: 1 cup |
| salt: 1/8 tsp |
| vegetable oil: 2 Tbl |
| vanilla extract: 1/2 tsp |
| prunes: 4 oz |
| eggs: 2 |
Can't Tell They're Low-fat Brownies
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.