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Ingredients
| paprika: 1 tsp |
| ground cumin: 1/2 tsp |
| black pepper: 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| sage leaves (chopped): 1/2 tsp |
| garlic salt: 1/2 tsp |
| olive oil: 1 1/2 tsp |
| pork chops: 4 porkchops (Cajun Spiced) |
Cajun Spiced Pork Chops
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Mix paprika, cumin, black pepper, cayenne pepper,sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).