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Ingredients
| sirloin steak: 1 lb |
| Creole seasoning: 1 tsp |
| vegetable oil: 2 tsp |
| Creole seasoning: 1 oz |
| Creole seasoning: 5.5 oz |
| red bell pepper: 2 peppers |
Cajun Beef Pepper Steak
Credit: allrecipes.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Press 1-1/2 teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining 1/2 teaspoon seasoning blend.
Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145 degrees F) to medium (160 degrees F) doneness and peppers are tender, turning occasionally.
Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
Carve steak into slices. Serve with peppers and rice.