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Ingredients
| green cabbage: 1 head (shredded) |
| carrots: 1 (shredded) |
| green bell pepper: 1 (chopped) |
| onions: 1 (chopped) |
| regular mayonnaise: 3 Tbl |
| balsamic vinegar: 2 Tbl |
| granulated sugar: 1 Tbl |
| salt: 1/4 tsp |
| bacon: 4 strips |
Cabbage Salad II
Credit: allrecipes.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
In a large bowl, toss together the cabbage, carrot, green pepper and onion. In a small bowl, whisk together the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
Place the bacon in a large deep skillet. Cook over medium heat until evenly browned, turning occasionally. Drain, cool and crumble. Toss crumbled bacon with salad just before serving.